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Abruzzo
Basilicata
Calabria
Campania
Emilia-Romagna
Friuli-Venezia Giulia
Lazio
Le Marche
Liguria
Lombardy
Molise
Piedmont
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  Food 10  20  30  ALL    Per Page   
Program City Description
Pasta All Italy If there is one dish that best represents Italy the world over, it’s pasta. In every part of Italy pasta is considered not just a food stuff but something for bringing people together. Pasta wh...hover to read more
Lazio Food Lazio A culinary tradition with intense flavors: pasta all'amatriciana, carbonara, and gricia. Plus rigatoni alla pajata, tripe, nervetti, and coratella. A frugal style of cooking which uses every part of t...hover to read more
Tuscany Authentic Food Tuscany DOCG wines, like Chianti, have been protected as one of the local specialities since the 1700s by Cosimo III of the Medicis. And a galaxy of genuine products, from DOP oil to cheese, from Chianina bee...hover to read more
Pane di Altamura (Altamura Bread) Altamura Pane di Altamura DOP-designated is a traditional Apulian bread product from the zone of the Murgia Altamura in the province of Bari. To get an idea as to how long and how much this bread has been part...hover to read more
Puglia Olive Oil, Bread, Pasta... Puglia 50 million olive trees, its durum wheat, its vineyards and its culinary specialities, Puglia is a culinary experience that delights all the senses.
Food of Molise Molise Tintilia wine, made from a native vine with dark ruby-red grapes. The ancient tradition of hand-made pasta, cavatelli pasta, and that of caciocavallo cheese. The ‘Signora di Conca Casale’...hover to read more
Abruzzo Pastoralism Abruzzo In the Abruzzo region of Italy, an ancient tradition is still alive today: pastoralism. This vocation is changing and becoming increasingly modern. The milk and meat of the Abruzzese sheep are used to...hover to read more
Food of Abruzzo Abruzzo Abruzzo. A land of mountains, hills, and sea with a rich culinary tradition: from maccheroni alla chitarra to fish stew and Farindola pecorino cheese. Milk drawn by hand and processed still raw and th...hover to read more
Emilia Romagna: In the Food Valley with Francine Segan Emilia-Romagna Prepare your taste buds and travel with Francine Segan along the #ViaEmilia, through what has been dubbed Food Valley. You will discover the making of the worldwide famous region's specialities (such ...hover to read more
Piacenza: coppa, salami and pancetta. Piacenza Piacenza is the sole city to have three PDO salamis: coppa, salami and pancetta. The special climate and the ancient craft are the secrets of the quality of these local products representing the Itali...hover to read more
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