home > Molise > Food
Abruzzo
Basilicata
Calabria
Campania
Emilia-Romagna
Friuli-Venezia Giulia
Lazio
Le Marche
Liguria
Lombardy
Molise
Piedmont
Puglia
Sardinia
Sicily
Trentino Alto Adige
Tuscany
Umbria
Veneto
Valle d'Aosta
All Italy
Vatican City


your e.mail
email us
Follow us: Follow at Facebook Follow at Facebook Follow at Google Plus Follow at Pinterest

Molise Points of Interest


Molise Channels

Arts
Festivals
Food
Shopping
Travel


Network Channels
ArtsArts   
CookingCooking   
FashionFashion   
FestivalsFestivals   
FoodFood   
HotelHotel   
ShoppingShopping   
SportsSports   
TravelTravel   
TradeTrade   
Food of Molise
Tintilia wine, made from a native vine with dark ruby-red grapes. The ancient tradition of hand-made pasta, cavatelli pasta, and that of caciocavallo cheese. The ‘Signora di Conca Casale’ (The Lady of Conca Casale): a salami with a very strong taste, that was crafted by families of a small hamlet in the mountains. And finally, the highly prized white truffle.
Address : Molise
 Molise Food 10  20  30  ALL    Per Page   
Program City Description
Food of Molise Molise Tintilia wine, made from a native vine with dark ruby-red grapes. The ancient tradition of hand-made pasta, cavatelli pasta, and that of caciocavallo cheese. The ‘Signora di Conca Casale’ (The Lad...hover to read more

About
Copyright 2003 - 2012 Web-Italia, LLC