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Description
Sicily Salt: Resource for Thousands of Years
Sicily
Sicily: an island with extraordinary landscapes, which become increasingly fascinating as you get closer to the cost. In the North of the island, it is possible to see huge chequerboards with distinct...hover to read more
Liguria Food
Liguria
The mild climate favor cultivation of high valve crops. The Ligurian basil is the key ingredient in the area's famous pesto. The sea provides ample fish to enjoy. Olive oil is known across the world a...hover to read more
Lombardy Foods
Lombardy
Lombardy. Man's ancient and deep connection to the land has permitted for the diversification of crops and the development of a wide variety of foods and wines.
Fontina: Secrets Behind Fontina Cheese
Valle d'Aosta
One of the region's excellences: Fontina, a fully-flavoured cheese that is produced in an area where cows graze in mountain fields and eat hay produced from natural fields.
Food from Valle d'Aosta
Valle d'Aosta
Land of authentic and unique foods. From a pristine environment and lots of passion come cheeses like Fontina DOP; wines like the Blanc de Morgex et de La Salle, Chambove, and Fumin and Genepy herb li...hover to read more
Food of Umbria
Umbria
Umbria. The green heart of Italy. Land of sharp flavors: oil, fruits and vegetables, mushrooms, and truffles. And among the cured meats, prosciutto is the king of them all, even better if accompanied ...hover to read more
Food of Tuscany
Tuscany
Sicily Food
Sicily
Sicily: colors, smells and flavors of an island. From the green of the Bronte pistachios to the scent of orange to the Modica chocolate, to its seafood and wines.
Mediterranean Diet
Sardinia
The nature of the land, its climate, and its food and wine tradition allow Sardinia to enjoy a varied and healthy diet: the Mediterranean diet. Olive oil, fruit, vegetables and pasta are the flavours ...hover to read more
Wines of Southern Italy
Campania
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