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Food of Basilicata
Basilicata
Basilicata. Two seas, the Tyrrhenian and Ionian. Its lakes and its mineral waters. Its 'zafaran', peppers hung to dry 'in serte', and the wine, L’Aglianico. The bread of Matera and the 'luganeg...hover to read more
Food of Sardinia
Sardinia
Sardinia, with the highest percentage of centenarians in the world. The food served in the homes of centenarians: DOP pecorino cheese and “fiore sardoâ€; IGP lamb; prickly artichoke. And to...hover to read more
Food of Puglia
Puglia
Food of Calabria
Calabria
Calabria is the land of vineyards: red and white wines, full of character, are made from their precious wine grapes. And liquorice, the sweet and strong root. It is a land of citrus fruits, among whic...hover to read more
Museum of Olive Oil
Torgiano
Bologna Caffe and Coffee
Bologna
Osteria Francescana
Modena
Osteria Francescana in Modena is contemporary restaurant considered one of the finest culinary experiences in the world.
Food of Modena
Modena
Wines of Central Italy
Le Marche
Le Marche has some great wines
Moroder Wine
Portonovo
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