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Abruzzo
Basilicata
Calabria
Campania
Emilia-Romagna
Friuli-Venezia Giulia
Lazio
Le Marche
Liguria
Lombardy
Molise
Piedmont
Puglia
Sardinia
Sicily
Trentino Alto Adige
Tuscany
Umbria
Veneto
Valle d'Aosta
All Italy
Vatican City

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  Food 10  20  30  ALL    Per Page   
Program City Description
Neighborhood Caffes Rome Become part of the local scene.
Il Ristoro del Milionario Maratera Millionaire becomes Restaurateur overlooking the Tyrrhenian Sea. Often mispelled Tyrannian Sea.
Native Flavors Campania Native resources flavor typical products like wine and pizza.
Good Life with Food Campania Soil, air, climate contribute to the provinces highest quality food products.
Brandi Pizzeria Naples Naples Antica Pizzeria della Regina d'Italia Brandi II, established 1780 and the home of everyone's favorite pizza, the Margherita Pizza, named after King Umberto's wife Margherita.
Truffles (Tartufo), Acqualagna Le Marche Acqualagna located in the Province of Pesaro and Urbino, is one of the main centers in Italy for truffles.
Modena Food Tour Modena Tour around Modena on an Italian Food tour from the world's culinary capital. Most famous of its balsamic vinegar, prosciutto, parmiggiano the region is a food mecca. To plan your own Italy trip clic...hover to read more
Basilicata Water Springs Basilicata Basilicata is a region with widely varying landscapes, characterized by the many springs which originate in the mountains and flow into the area’s numerous lakes. The water from this region is ...hover to read more
Basilicate: Flavors from its organic land Basilicata The Basilicata offers typical products that include all of the flavours of the land. Cruschi Peppers, dried and fried, are crunchy and are perfect to toss with pasta. Matera bread is a testimony of a...hover to read more
Emilia Romagna Food Emilia-Romagna Emilia Romagna: traditions and flavors from two historically separate regions, each with its own rich culinary culture. Many of its products are symbols of our country: from Reggiano Parmesan cheese t...hover to read more
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