|
 |
|
|
|
|
|
|
|
 |
|
 |
|
|
| Program |
City |
Description |
| Fragrances of Sardinian Food |
Sardinia |
Warm bread, myrtle berries, cannonau wine, sea breeze, cardoons, wild asparagus and wild fennel. Products and gifts of nature, the scents of Sardinia. |
| Sicilian Pastries |
Sicily |
Sicily is the Italian region in which the most pastries are consumed. Sicilian pastries are particularly rich and among its delicacies is a chocolate that is made in a very unique way and which gets i...hover to read more |
| Puglia Bella Olive |
Puglia |
Puglia, land of olive trees. The ancient farms tell the story of an agricultural past where the olive held the undisputed lead role, especially in the production of oil. Cerignola however, is the town...hover to read more |
| White Truffle of Le Marche |
Le Marche |
A small, yet extremely valuable treasure is hidden beneath the earth of the Marche region: the white truffle. This area boasts a long tradition of hunting and selling this refined foodstuff. Dogs are ...hover to read more |
| Food of Piedmont |
Turin |
Piedmont: at the foot of the mountains. Among the region’s products, its rice, farmed in the Novara and Vercelli areas. The three B’s of Piedmont’s wines: Barbera, Barolo and Barb...hover to read more |
| Chocolate History in Piedmont |
Turin |
The long journey of chocolate from the "new world" to the "old continent". Its new life in the hands of Italian chocolatiers. The meeting with hazelnuts from Piedmont and the creation of local product...hover to read more |
| Turin's Chocolate |
Turin |
Turin, hometown of the greatest and most creative chocolatiérs, is where the famous “gianduiotto†was born. |
| Food of Friuli Venezia Giulia |
Friuli-Venezia Giulia |
Friuli Venezia Giulia, a borderland and a crossroads between three cultures – Latin, Slavic, and Germanic – which have each left their mark on the culinary traditions of the various area...hover to read more |
| Veneto Food |
Veneto |
Veneto. A region of mountains, sea coasts and vineyards. Asiago, a fresh or aged cheese, comes from the high plateau. Radicchio rosso with its crispy and tangy taste is grown in Treviso. But Veneto is...hover to read more |
| Food of Trentino |
Trentino Alto Adige |
Trentino is a farming culture that expresses itself primarily in its wealth of cheese products: puzzone, Trentigrana, Caprino di Cavalese, Vèzzena. Its wines: spumante, Trentodoc, even produced in ...hover to read more |
|
|
|
|
 |
|
 |
|
|
|
|
|
;onCookieChange('top_city_cookie','top_city');)
