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Abruzzo Pastoralism
In the Abruzzo region of Italy, an ancient tradition is still alive today: pastoralism. This vocation is changing and becoming increasingly modern. The milk and meat of the Abruzzese sheep are used to make delicious dishes and ingredients.
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Food of Abruzzo Abruzzo Abruzzo. A land of mountains, hills, and sea with a rich culinary tradition: from maccheroni alla chitarra to fish stew and Farindola pecorino cheese. Milk drawn by hand and processed still raw and th...hover to read more
Abruzzo Pastoralism Abruzzo In the Abruzzo region of Italy, an ancient tradition is still alive today: pastoralism. This vocation is changing and becoming increasingly modern. The milk and meat of the Abruzzese sheep are used to...hover to read more

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