Italy - Travel Italy Video Guide

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Food	10 20 30 ALL Per Page

Program	City	Description
Settimio all'Arancio	Rome	Listen to the bistecca sizzle at one of Rome's finest restaurants.
Ristorante Il Cavaliere	Foligno	Ristorante Il Cavaliere a great gathering spot for delicious food and wine.
Hostaria Constanza	Campo de' Fiori	When in Rome Campo de Fiori eat with the locals at Hostaria Constanza in the ancient Roman Teatro de Pompeii.
My Norcia with Cristina D'Abbraccio - Il Casale degli Amici Ristorante	Norcia	Listen to the sounds of an Italian lunch in the hills of Norcia. Also, Cristina D'Abbraccio interviews the cook of Il Casale degli Amici, Signora Lorenzina.
Antico Caffe della Piazza	Foligno	Visit the historic cafe in Foligno with Cristof and enjoy espresso, wine and pastry.
La Buca di Ripetta	Rome	Rome restaurant dine with Rome's locals and Rome's stars at la Buca di Ripetta.
Il Pavone Rome Trattoria	Rome	Il Pavone Rome Trattoria join the co-owners of Il Pavone in the Via del Governo Vecchio area as they share views on their hand made Roman specialties including the best cacio e Pepe in Rome.
La Locanda del Prete	Umbria	A unique Inn and restaurant nestled in the beautiful Umbrian hillside.
Premiata Officina Del Gusto	Foligno	Experience Umbrian cooking by experiencing Paolo's Premiata Officina Del Gusto - a rising star.
Cibréo Ristorante Part 1 of 2	Florence	Giulio Picchi, son of world renowned Tuscan chef Fabio Picchi, introduces Cibréo Ristorante, its Tuscan food, Tuscan wine, and atmosphere.
Cibréo Ristorante Part 2 of 2	Florence	Giulio Picchi, son of world renowned Tuscan chef Fabio Picchi, continues his interview with Ron Del Sesto from Cibréo Ristorante, talks of the new Italian generation and their views of modern da...hover to read more
Ristorante Lagana	Piazza Navona	Ristorante Lagana on via dell'Orso close to Piazza Navona is a Roman restaurant serving pasta, grilled vegetables and grilled meats in authentic style of Romans.
El Timon	Lombardy	Lake Como El Timon pizzeria nice spot for pasta, grilled meats, and other authentic northern Italian food.
Visini	Lake Como	Visini
Bar Ariston	Lake Como	Bar Ariston in Como on Lake Como delicious destination for lunch
I Fratellini - Due	Florence	I Fratellini sandwiches are served from literally a hole in the wall in Florence.
Teatro del Sale	Florence	Il Teatro del Sale next door to Ristorante Il Cibreo Florence both run by the famous Chef Fabio Picchi.
Carciofi alla Giudia - Artichoke Jewish Style	Rome	Rome is famous for its artichokes. There are two styles: Carciofi alla Romana and Carciofi alla Giudia. Here we learn more about the artichoke Jewish style - Carciofi alla Giudia.
Slow Food & Fine Wine Bistecca Fiorentina Tuscany	Florence	Slow Food and Fine Wine Tuscany visit Mamma Gina for Bistecca Fiorentina autheintic Tuscan cuisine. Bistecca Fiorentina best enjoyed with fine Tuscan wine pairing. Visit Mamma Gina ristorante Florence...hover to read more
Dario Cecchini - Butcher of Panzano	Panzano	Dario Cecchini is the Butcher of Panzano where his Macelleria Cecchini is located deep in Tuscany. Dario Cecchini not only has the best cuts of meat but also quips the best Dante and Shakespeare in It...hover to read more
Caffe Donnini Piazza della Repubblica	Florence	Caffe Donnini Piazza della Repubblica Florence centro storico. Lovely caffe in center of Florence Piazza della Repubblica Caffe Donnini.
Mamma Gina Ristorante Oltrarno	Florence	Mamma Gina Ristorante Oltrarno
Luna d'Oro	Piazza di Spagna	Piazza Spagna on Via del Grecia enjoy wine, panini, and espresso at Luna D'Oro two blocks from Spanish Steps in Rome.
Prosciutto di Parma (Italian)	Parma	Prosciutto di Parma is ham produced in Parma Italy since Etruscan times is considered the king of cured ham (prosciutto)because of the locations affect on the ham curing that makes it Prosciutto di Pa...hover to read more
Cafe Pedrocchi	Padua	Historical cafe at the center of Padua.
Castello Banfi - An Etruscan Legacy	Montalcino	Cristina Mariani introduces us to Etruscan civilization and its legacy, which lives on in the wine production at Castello Banfi.
I Fratellini - Sandwich and Wine	Florence	I Fratellini Florence, Via dei Cimatori, fiaschitteria sandwich and wine shop. Armando and Michele Perrino serve patrons street side from this hole in the wall b/w Duomo and Uffizi in Florence.
Ristorante Celestino	Florence	Ristorante Celestino in Oltrarno Florence across the Arno river, near Ponte Vecchio, below the Vasari Corridor.
Milan - Caffe Si Trattoria Tavola Calda	Milan	A warm table in Milan's Lima neighborhood serving Milanese specialties.
Modena Fresh Market	Modena	Fresh seasonal local ingredients from Emilia Romagna fill this lunch time hot spot.
Trattoria Aurora - Milan	Milan	Trattoria Aurora, via Savona 23, Milan, local neighborhood eatery serving fine Milanese food.
Ristorante Le Vecchie Mura - San Gimignano	San Gimignano	Tuscan food eat inside the grotto below Piazza Cisterna or eat overlooking Tuscany's rolling hill landscape. Open Mon,Wed-Sun 6pm-10pm
How to Prepare a Bellini Cocktail	Venice	How to prepare a Bellini cocktail with Lorenzo Canella in his orchards.
Roman Food: organic local and seasonal ingredients	Lazio	Local Salami, pasta made fresh with organic eggs, bean soup (pasta fagioli), polenta, cipolata, acquacotta, wigh dolve (dessert) of cherry jam tarts, castagnole, frappe and chocolate native seasonal i...hover to read more
Rome Gelato	Rome	Cool off at two famous Roman Gelaterias known for the best gelato in Rome.
Tony May & Ferdinand Metz of the Italian Culinary Foundation	All Italy	Passion, its role in Italian Cuisine.
Maggiolini Ristorante	Trevi	A taste of paradise in an Umbrian hilltown.
L'Osteria dell' Olmo	Perugia	Umbrian dishes the old-fashion way, delicious, among the olive trees.
Trattoria da Elide	Assisi	Santa Maria degli Angeli on the plains below Assisi is Trattoria da Elide, where carefully-prepared flavorful Umbrian dishes are served to locals & travelers to Assisi & Santa Maria degli Angeli.
Benedetti	Campello sul Clitunno	Traditional dishes, lovingly prepared.
Da Francesco Rome	Via del Governo Vecchio	Da Franceso authentic trattoria Romana Pizzeria where you eat like a Roman.
Settimio all'Arancio Rome Restaurant	Piazza di Spagna	Settimio all'Arancio, Rome, a secret ristorante delight known only to Romans on Via dell'Arancio.
Mimi e Coco Rome	Via del Governo Vecchio	Enjoy good fine and nice wine at Mimi e Coco, before dinner snack after dinner drink in Rome west of Piazza Navona.
Cheese	Basilicata	The making of a local cheese.
L'Osteria dell' Olmo : An interview with Chef Aeneas	Perugia
Dr. Andreani & family discuss Florence Cuisine	Florence	Dr. Andreani, his son Tomas, & Bill Smith prepare an authentic Tuscan meal while discussing Florence Cuisine with Italian Kitchen chef Rick Tarantino.
Lombardy Food	Lombardy
La Luma	Montecosaro	Regional specialties served elegantly under a vaulted ceiling.
Giacchetti	Portonovo	Exclusive dining on the Adriatic.
La Taverna	Sirolo	Cliffside dining at its best.
Neighborhood Caffes	Rome	Become part of the local scene.
Il Ristoro del Milionario	Maratera	Millionaire becomes Restaurateur overlooking the Tyrrhenian Sea. Often mispelled Tyrannian Sea.
Native Flavors	Campania	Native resources flavor typical products like wine and pizza.
Good Life with Food	Campania	Soil, air, climate contribute to the provinces highest quality food products.
Brandi Pizzeria Naples	Naples	Antica Pizzeria della Regina d'Italia Brandi II, established 1780 and the home of everyone's favorite pizza, the Margherita Pizza, named after King Umberto's wife Margherita.
Truffles (Tartufo), Acqualagna	Le Marche	Acqualagna located in the Province of Pesaro and Urbino, is one of the main centers in Italy for truffles.
Modena Food Tour	Modena	Tour around Modena on an Italian Food tour from the world's culinary capital. Most famous of its balsamic vinegar, prosciutto, parmiggiano the region is a food mecca. To plan your own Italy trip clic...hover to read more
Basilicata Water Springs	Basilicata	Basilicata is a region with widely varying landscapes, characterized by the many springs which originate in the mountains and flow into the areaâ€™s numerous lakes. The water from this region is ...hover to read more
Basilicate: Flavors from its organic land	Basilicata	The Basilicata offers typical products that include all of the flavours of the land. Cruschi Peppers, dried and fried, are crunchy and are perfect to toss with pasta. Matera bread is a testimony of a...hover to read more
Emilia Romagna Food	Emilia-Romagna	Emilia Romagna: traditions and flavors from two historically separate regions, each with its own rich culinary culture. Many of its products are symbols of our country: from Reggiano Parmesan cheese t...hover to read more
Pasta	All Italy	If there is one dish that best represents Italy the world over, itâ€™s pasta. In every part of Italy pasta is considered not just a food stuff but something for bringing people together. Pasta wh...hover to read more
Lazio Food	Lazio	A culinary tradition with intense flavors: pasta all'amatriciana, carbonara, and gricia. Plus rigatoni alla pajata, tripe, nervetti, and coratella. A frugal style of cooking which uses every part of t...hover to read more
Tuscany Authentic Food	Tuscany	DOCG wines, like Chianti, have been protected as one of the local specialities since the 1700s by Cosimo III of the Medicis. And a galaxy of genuine products, from DOP oil to cheese, from Chianina bee...hover to read more
Pane di Altamura (Altamura Bread)	Altamura	Pane di Altamura DOP-designated is a traditional Apulian bread product from the zone of the Murgia Altamura in the province of Bari. To get an idea as to how long and how much this bread has been part...hover to read more
Puglia Olive Oil, Bread, Pasta...	Puglia	50 million olive trees, its durum wheat, its vineyards and its culinary specialities, Puglia is a culinary experience that delights all the senses.
Food of Molise	Molise	Tintilia wine, made from a native vine with dark ruby-red grapes. The ancient tradition of hand-made pasta, cavatelli pasta, and that of caciocavallo cheese. The â€˜Signora di Conca Casaleâ€™...hover to read more
Abruzzo Pastoralism	Abruzzo	In the Abruzzo region of Italy, an ancient tradition is still alive today: pastoralism. This vocation is changing and becoming increasingly modern. The milk and meat of the Abruzzese sheep are used to...hover to read more
Food of Abruzzo	Abruzzo	Abruzzo. A land of mountains, hills, and sea with a rich culinary tradition: from maccheroni alla chitarra to fish stew and Farindola pecorino cheese. Milk drawn by hand and processed still raw and th...hover to read more
Emilia Romagna: In the Food Valley with Francine Segan	Emilia-Romagna	Prepare your taste buds and travel with Francine Segan along the #ViaEmilia, through what has been dubbed Food Valley. You will discover the making of the worldwide famous region's specialities (such ...hover to read more
Piacenza: coppa, salami and pancetta.	Piacenza	Piacenza is the sole city to have three PDO salamis: coppa, salami and pancetta. The special climate and the ancient craft are the secrets of the quality of these local products representing the Itali...hover to read more
Fragrances of Sardinian Food	Sardinia	Warm bread, myrtle berries, cannonau wine, sea breeze, cardoons, wild asparagus and wild fennel. Products and gifts of nature, the scents of Sardinia.
Sicilian Pastries	Sicily	Sicily is the Italian region in which the most pastries are consumed. Sicilian pastries are particularly rich and among its delicacies is a chocolate that is made in a very unique way and which gets i...hover to read more
Puglia Bella Olive	Puglia	Puglia, land of olive trees. The ancient farms tell the story of an agricultural past where the olive held the undisputed lead role, especially in the production of oil. Cerignola however, is the town...hover to read more
White Truffle of Le Marche	Le Marche	A small, yet extremely valuable treasure is hidden beneath the earth of the Marche region: the white truffle. This area boasts a long tradition of hunting and selling this refined foodstuff. Dogs are ...hover to read more
Food of Piedmont	Turin	Piedmont: at the foot of the mountains. Among the regionâ€™s products, its rice, farmed in the Novara and Vercelli areas. The three Bâ€™s of Piedmontâ€™s wines: Barbera, Barolo and Barb...hover to read more
Chocolate History in Piedmont	Turin	The long journey of chocolate from the "new world" to the "old continent". Its new life in the hands of Italian chocolatiers. The meeting with hazelnuts from Piedmont and the creation of local product...hover to read more
Turin's Chocolate	Turin	Turin, hometown of the greatest and most creative chocolatiÃ©rs, is where the famous â€œgianduiottoâ€ was born.
Food of Friuli Venezia Giulia	Friuli-Venezia Giulia	Friuli Venezia Giulia, a borderland and a crossroads between three cultures â€“ Latin, Slavic, and Germanic â€“ which have each left their mark on the culinary traditions of the various area...hover to read more
Veneto Food	Veneto	Veneto. A region of mountains, sea coasts and vineyards. Asiago, a fresh or aged cheese, comes from the high plateau. Radicchio rosso with its crispy and tangy taste is grown in Treviso. But Veneto is...hover to read more
Food of Trentino	Trentino Alto Adige	Trentino is a farming culture that expresses itself primarily in its wealth of cheese products: puzzone, Trentigrana, Caprino di Cavalese, VÃ¨zzena. Its wines: spumante, Trentodoc, even produced in ...hover to read more
Sicily Salt: Resource for Thousands of Years	Sicily	Sicily: an island with extraordinary landscapes, which become increasingly fascinating as you get closer to the cost. In the North of the island, it is possible to see huge chequerboards with distinct...hover to read more
Liguria Food	Liguria	The mild climate favor cultivation of high valve crops. The Ligurian basil is the key ingredient in the area's famous pesto. The sea provides ample fish to enjoy. Olive oil is known across the world a...hover to read more
Lombardy Foods	Lombardy	Lombardy. Man's ancient and deep connection to the land has permitted for the diversification of crops and the development of a wide variety of foods and wines.
Fontina: Secrets Behind Fontina Cheese	Valle d'Aosta	One of the region's excellences: Fontina, a fully-flavoured cheese that is produced in an area where cows graze in mountain fields and eat hay produced from natural fields.
Food from Valle d'Aosta	Valle d'Aosta	Land of authentic and unique foods. From a pristine environment and lots of passion come cheeses like Fontina DOP; wines like the Blanc de Morgex et de La Salle, Chambove, and Fumin and Genepy herb li...hover to read more
Food of Umbria	Umbria	Umbria. The green heart of Italy. Land of sharp flavors: oil, fruits and vegetables, mushrooms, and truffles. And among the cured meats, prosciutto is the king of them all, even better if accompanied ...hover to read more
Food of Tuscany	Tuscany
Sicily Food	Sicily	Sicily: colors, smells and flavors of an island. From the green of the Bronte pistachios to the scent of orange to the Modica chocolate, to its seafood and wines.
Mediterranean Diet	Sardinia	The nature of the land, its climate, and its food and wine tradition allow Sardinia to enjoy a varied and healthy diet: the Mediterranean diet. Olive oil, fruit, vegetables and pasta are the flavours ...hover to read more
Wines of Southern Italy	Campania
Food of Basilicata	Basilicata	Basilicata. Two seas, the Tyrrhenian and Ionian. Its lakes and its mineral waters. Its 'zafaran', peppers hung to dry 'in serte', and the wine, Lâ€™Aglianico. The bread of Matera and the 'luganeg...hover to read more
Food of Sardinia	Sardinia	Sardinia, with the highest percentage of centenarians in the world. The food served in the homes of centenarians: DOP pecorino cheese and â€œfiore sardoâ€; IGP lamb; prickly artichoke. And to...hover to read more
Food of Puglia	Puglia
Food of Calabria	Calabria	Calabria is the land of vineyards: red and white wines, full of character, are made from their precious wine grapes. And liquorice, the sweet and strong root. It is a land of citrus fruits, among whic...hover to read more
Museum of Olive Oil	Torgiano
Bologna Caffe and Coffee	Bologna
Osteria Francescana	Modena	Osteria Francescana in Modena is contemporary restaurant considered one of the finest culinary experiences in the world.
Food of Modena	Modena
Wines of Central Italy	Le Marche	Le Marche has some great wines
Moroder Wine	Portonovo
Wines of Umbria	Umbria	FrancescÃ³ CapuanÃ³ talks about Sagrantino and Trebbiano Spoletino wines of Umbria at La Locanda Del Prete.
Moroder Wine Vineyard	Portonovo	Overlooking the sea Moroder Vineyard known world wide for its Dorico wine aged in oak barrels. Also here is Aion restaurant. Moroder estate now ranks as one Marche's most highly regarded wineries.
Moroder Wine Cellar & Aion Restaurant	Portonovo	Italian Wine: Moroder Vineyard explore the vast wine cellar full of oak barrels the traditional way of aging wine in Italy. Aion Restaurant excellent restaurant in the Moroder farmhouse.
Sliced Prosciutto di Parma	Parma	Prosciutto di Parma, an organic naturally cured ham product is sliced & packaged in Parma guaranteed natural organic ham prosciutto without additives. Prosciutto di Parma, smooth & silky tasting ham i...hover to read more
What is Prosciutto di Parma	Parma	What is Prosciutto di Parma ham? Prosciutto is ham cured with air & salt only natural organic ham. Prosciutto di Parma a protected Italian food is Prosciutto ham cured in Parma, Prosciutto di Parma co...hover to read more
Brunello di Montalcino	Montalcino	Brunello di Montalcino put this Italian city back on the map and today makes it a hot Italy travel & tour destination. Stop in at Enoteca Pierangioli and Cafe Il Leccio on your Montalcino vacation.
Norcia Culinary Traditions	Umbria	Food from the "Green Heart" of Italy. Buon Appetito!
Historical Caffes of Turin	Turin	Caffes of Turin famous for style & tradition where famous writers sipped Bicerin at CaffÃ¨ al Bicerin and many other caffes in Turin.
The Pleasure of Chocolate	Turin	Chocolate northern Italian-style
Lazio: Food and Nature	Lazio	Here, the Mediterranean diet magically blends with the â€œsimplicityâ€ of Roman cuisine. From vegetable growing in the Pontine Marshes area to the deep green PDO olive oil from Tuscia. From t...hover to read more
Cucina Romana Virginiae	Via del Governo Vecchio	A welcoming and delicious trattoria.
Where the Water Buffalo Roam	Campania	The mother of all Mozzarella di Bufala
Caffes of Rome	Rome	Live la doce vita at Rome's Cafes.
The Herb Specialist	Campo de' Fiori	Campo de' Fiori daily vegetable market includes the Campo de' Fiori Spice Man, who brings an extraordinary selection of herbs to the Campo de' Fiori daily market.
Food of Le Marche	Le Marche	Sea and land provides the food to Le Marche
Campania Gastronomy	Campania	Good food in Campania is a result of centuries old traditions, native ingredients and continued attention to detail.
Prosciutto di Parma	Parma	Prosciutto di Parma Italian protected ham cured with organic natural salt. What is Prosciutto di Parma? Organic natural Parma ham DOCG Italy-approved is hind leg of farm fed pig with maize, barley, & ...hover to read more
What is Parmigiano Reggiano	Parma	Parmigiano Reggiano how to produce "King" of all cheese. Parmigiano Reggiano is protected food product of origin from Parma. Parmigiano Reggiano video of the process how to produce Parmigiano Reggiani...hover to read more

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