Food of Friuli Venezia Giulia
Friuli Venezia Giulia, a borderland and a crossroads between three cultures – Latin, Slavic, and Germanic – which have each left their mark on the culinary traditions of the various areas. Among the products from this region are the Montasio cheeses, the formà di Frant, San Daniele Prosciutto, and excellent wines like the Verduzzo, Ribolla, and Refosco.

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Friuli