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Emilia Romagna: traditions and flavors from two historically separate regions, each with its own rich culinary culture. Many of its products are symbols of our country: from Reggiano Parmesan cheese to Bologna's mortadella; from Prosciutto di Parma to Modena's balsamic vinegar.
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Program City Description
Prosciutto di Parma Parma Prosciutto di Parma Italian protected ham cured with organic natural salt. What is Prosciutto di Parma? Organic natural Parma ham DOCG Italy-approved is hind leg of farm fed pig with maize, barley, & ...hover to read more
Sliced Prosciutto di Parma Parma Prosciutto di Parma, an organic naturally cured ham product is sliced & packaged in Parma guaranteed natural organic ham prosciutto without additives. Prosciutto di Parma, smooth & silky tasting ham i...hover to read more
Prosciutto di Parma (Italian) Parma Prosciutto di Parma is ham produced in Parma Italy since Etruscan times is considered the king of cured ham (prosciutto)because of the locations affect on the ham curing that makes it Prosciutto di Pa...hover to read more
Modena Fresh Market Modena Fresh seasonal local ingredients from Emilia Romagna fill this lunch time hot spot.
Emilia Romagna: In the Food Valley with Francine Segan Emilia-Romagna Prepare your taste buds and travel with Francine Segan along the #ViaEmilia, through what has been dubbed Food Valley. You will discover the making of the worldwide famous region's specialities (such ...hover to read more
Bologna Caffe and Coffee Bologna
Food of Modena Modena
Osteria Francescana Modena Osteria Francescana in Modena is contemporary restaurant considered one of the finest culinary experiences in the world.
What is Parmigiano Reggiano Parma Parmigiano Reggiano how to produce "King" of all cheese. Parmigiano Reggiano is protected food product of origin from Parma. Parmigiano Reggiano video of the process how to produce Parmigiano Reggiano...hover to read more
What is Prosciutto di Parma Parma What is Prosciutto di Parma ham? Prosciutto is ham cured with air & salt only natural organic ham. Prosciutto di Parma a protected Italian food is Prosciutto ham cured in Parma, Prosciutto di Parma co...hover to read more
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