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Emilia-Romagna Points of Interest

Bologna
Bobbio
Canossa
Ferrara
Maranello
Modena
Parma
Piacenza
Ravenna

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The region of Emilia-Romagna in central Italy is known for its rich history that includes art, culture, and culinary traditions. Emilia Romagna includes the cities of Parma, Modena, and Bologna. For more information about Northern Italy tours that include this beautiful area click here.
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Channel Program City Description
Food Prosciutto di Parma Parma Prosciutto di Parma Italian protected ham cured with organic natural salt. What is Prosciutto di Parma? Organic natural Parma ham DOCG Italy-approved is hind leg of farm fed pig with maize, barley, & ...hover to read more
Arts Il Duomo di Parma and Parma Baptistry Parma Parma Il Duomo & Parma Baptistry is the "Dome" of Parma. Parma Baptistry is most important Medieval monuments in Europe. Parma's central cathedral Dome Correggio painted Assumption of the Virgin insid...hover to read more
Travel Piazza Garibaldi Parma Parma Piazza Garibaldi, Parma was site of Etruscan city, then 183 BC Roman colony, Piazza Garibaldi Parma was the Roman Forum and today is the center of Parma caffe life. When you travel to Parma enjoy the ...hover to read more
Food What is Prosciutto di Parma Parma What is Prosciutto di Parma ham? Prosciutto is ham cured with air & salt only natural organic ham. Prosciutto di Parma a protected Italian food is Prosciutto ham cured in Parma, Prosciutto di Parma co...hover to read more
Food Sliced Prosciutto di Parma Parma Prosciutto di Parma, an organic naturally cured ham product is sliced & packaged in Parma guaranteed natural organic ham prosciutto without additives. Prosciutto di Parma, smooth & silky tasting ham i...hover to read more
Cooking Italian Cooking Show: Eggplant and Prosciutto di Parma Italian Recipe Parma Italian Cooking Show presents Eggplant rolled with Prosciutto di Parma Italian cooking recipe by Academia Barilla for the Italian Cooking Show.
Cooking Italian Cooking Show: Tiramisu Parma Italian Cooking Show: Tiramisù prepared by Academia Barilla culinary institute Chef Matteo Carboni. Tiramisù is an airy mélange of ladyfingers dipped in a coffee mixture, layered with soft mascarpo...hover to read more
Travel 36 Hours in Bologna Bologna
Food Food of Modena Modena
Food Osteria Francescana Modena Osteria Francescana in Modena is contemporary restaurant considered one of the finest culinary experiences in the world.
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