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Abruzzo
Basilicata
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Friuli-Venezia Giulia
Lazio
Le Marche
Liguria
Lombardy
Molise
Piedmont
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Cucina Romana Virginiae
Via del Governo Vecchio
A welcoming and delicious trattoria.
Where the Water Buffalo Roam
Campania
The mother of all Mozzarella di Bufala
Caffes of Rome
Rome
Live la doce vita at Rome's Cafes.
The Herb Specialist
Campo de' Fiori
Campo de' Fiori daily vegetable market includes the Campo de' Fiori Spice Man, who brings an extraordinary selection of herbs to the Campo de' Fiori daily market.
Food of Le Marche
Le Marche
Sea and land provides the food to Le Marche
Campania Gastronomy
Campania
Good food in Campania is a result of centuries old traditions, native ingredients and continued attention to detail.
Prosciutto di Parma
Parma
Prosciutto di Parma Italian protected ham cured with organic natural salt. What is Prosciutto di Parma? Organic natural Parma ham DOCG Italy-approved is hind leg of farm fed pig with maize, barley, & ...hover to read more
What is Parmigiano Reggiano
Parma
Parmigiano Reggiano how to produce "King" of all cheese. Parmigiano Reggiano is protected food product of origin from Parma. Parmigiano Reggiano video of the process how to produce Parmigiano Reggiani...hover to read more
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