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Italian Cooking Show: Tiramisu
Italian Cooking Show: Tiramisù prepared by Academia Barilla culinary institute Chef Matteo Carboni. Tiramisù is an airy mélange of ladyfingers dipped in a coffee mixture, layered with soft mascarpone then topped with a dusting of cocoa powder. Tiramisù is rich and velvety Italian dessert everyone will love brought to you by Italian Cooking Show.
 Parma Cooking 10  20  30  ALL    Per Page   
Program City Description
Italian Cooking Show: Risotto with Gorgonzola Parma Italian Cooking Show: Risotto with Gorgonzola cheese prepared by by Academia Barilla chef Matteo Carboni of the Academia Barilla culinary institute for Italian Cooking Show.
Italian Cooking Show; Parmigiano Reggiano Mousse with Pears Parma Italian Cooking Show; Parmigiano Reggiano Mousse with Pears Italian recipe prepared by Academia Barilla chef Matteo Carboni of the Academia Barilla culinary institute this elegant dessert is good for ...hover to read more
Italian Cooking Show: Spaghetti with Vegetable Sauce Pasta Recipe Parma Italian Cooking Show how to cook Spaghetti with vegetable sauce pasta recipe the perfect spring and summer pasta recipe by Chef Matteo Carboni from the culinary institute Academia Barilla for Italian ...hover to read more
Italian Cooking Show: Eggplant and Prosciutto di Parma Italian Recipe Parma Italian Cooking Show presents Eggplant rolled with Prosciutto di Parma Italian cooking recipe by Academia Barilla for the Italian Cooking Show.
Italian Cooking Show: Tiramisu Parma Italian Cooking Show: Tiramisù prepared by Academia Barilla culinary institute Chef Matteo Carboni. Tiramisù is an airy mélange of ladyfingers dipped in a coffee mixture, layered with soft mascarpo...hover to read more

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