Fontina: Secrets Behind Fontina Cheese
One of the region's excellences: Fontina, a fully-flavoured cheese that is produced in an area where cows graze in mountain fields and eat hay produced from natural fields.
Italian Cooking Show Costolette D'Agnello con Polenta Chef Mario Camia Biltmore Hotel Coral Gables, Miami Florida shows how to cook rack of lamb stuffed with fontina cheese & sage, seared then cooked ...hover to read more
Italian Cooking Show: Costolette D'Agnello con Polenta Italian Recipe
Italian Cooking Show Flan di Spinaci con Fonduta with Italy America Chamber of Commerce Southeast. Chef Mario Camia Fontana Restaurant Biltmore Hotel prepares authentic Italian recipe flan di spinaci ...hover to read more
Italian Cooking Show: Flan di Spinaci con Fonduta Italian Recipe
Land of authentic and unique foods. From a pristine environment and lots of passion come cheeses like Fontina DOP; wines like the Blanc de Morgex et de La Salle, Chambove, and Fumin and Genepy herb li...hover to read more
The Aosta Valley (Valle d'Aosta in Italian) is not only worth visiting during the winter sports season; Italy's smallest and least populated region has much to offer in summer, including mountain biki...hover to read more