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Italy travel to Parma famous for its rich culture and culinary traditions pasta, prosciutto, and Parmigiano, a cultural, artistic, and culinary center makes it the perfect destination for an Italy vacation. For more about Parma tours click here.
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Channel Program City Description
Travel Strada Cavour Parma Parma Parma Strada Cavour near Piazza Duomo is shopping street full of boutiques perfect for finding unique gifts from Parma.
Cooking Italian Cooking Show: Risotto with Gorgonzola Parma Italian Cooking Show: Risotto with Gorgonzola cheese prepared by by Academia Barilla chef Matteo Carboni of the Academia Barilla culinary institute for Italian Cooking Show.
Cooking Italian Cooking Show; Parmigiano Reggiano Mousse with Pears Parma Italian Cooking Show; Parmigiano Reggiano Mousse with Pears Italian recipe prepared by Academia Barilla chef Matteo Carboni of the Academia Barilla culinary institute this elegant dessert is good for ...hover to read more
Cooking Italian Cooking Show: Spaghetti with Vegetable Sauce Pasta Recipe Parma Italian Cooking Show how to cook Spaghetti with vegetable sauce pasta recipe the perfect spring and summer pasta recipe by Chef Matteo Carboni from the culinary institute Academia Barilla for Italian ...hover to read more
Arts The Great Theaters of Parma Parma Teatro Regio & Teatro Farnese two stunning examples of Italians' dedication to arts. Parma's centro storico visit Parma's great theaters Teatro Farnese & Teatro Regio.
Food Prosciutto di Parma (Italian) Parma Prosciutto di Parma is ham produced in Parma Italy since Etruscan times is considered the king of cured ham (prosciutto)because of the locations affect on the ham curing that makes it Prosciutto di Pa...hover to read more
Travel Italy Vacation with Isabella Dusi: Parma Parma Italy vacation with Isabella Dusi Parma centro storico full program visit Piazza Garibaldi, Parma's great theaters, the baptistry, and Parma's Strada Cavour for shopping in Parma.
Travel Piazza della Pace Parma Parma Piazza della Pace is the peace plaza in Parma and also contains Palazzo della Pillotta, a grand palace now left in ruins after being bombed during World War II. Inside is the Farnese theater, Teatro R...hover to read more
Food What is Parmigiano Reggiano Parma Parmigiano Reggiano how to produce "King" of all cheese. Parmigiano Reggiano is protected food product of origin from Parma. Parmigiano Reggiano video of the process how to produce Parmigiano Reggiano...hover to read more
Food Prosciutto di Parma Parma Prosciutto di Parma Italian protected ham cured with organic natural salt. What is Prosciutto di Parma? Organic natural Parma ham DOCG Italy-approved is hind leg of farm fed pig with maize, barley, & ...hover to read more
Arts Il Duomo di Parma and Parma Baptistry Parma Parma Il Duomo & Parma Baptistry is the "Dome" of Parma. Parma Baptistry is most important Medieval monuments in Europe. Parma's central cathedral Dome Correggio painted Assumption of the Virgin insid...hover to read more
Travel Piazza Garibaldi Parma Parma Piazza Garibaldi, Parma was site of Etruscan city, then 183 BC Roman colony, Piazza Garibaldi Parma was the Roman Forum and today is the center of Parma caffe life. When you travel to Parma enjoy the ...hover to read more
Food What is Prosciutto di Parma Parma What is Prosciutto di Parma ham? Prosciutto is ham cured with air & salt only natural organic ham. Prosciutto di Parma a protected Italian food is Prosciutto ham cured in Parma, Prosciutto di Parma co...hover to read more
Food Sliced Prosciutto di Parma Parma Prosciutto di Parma, an organic naturally cured ham product is sliced & packaged in Parma guaranteed natural organic ham prosciutto without additives. Prosciutto di Parma, smooth & silky tasting ham i...hover to read more
Cooking Italian Cooking Show: Eggplant and Prosciutto di Parma Italian Recipe Parma Italian Cooking Show presents Eggplant rolled with Prosciutto di Parma Italian cooking recipe by Academia Barilla for the Italian Cooking Show.
Cooking Italian Cooking Show: Tiramisu Parma Italian Cooking Show: Tiramisù prepared by Academia Barilla culinary institute Chef Matteo Carboni. Tiramisù is an airy mélange of ladyfingers dipped in a coffee mixture, layered with soft mascarpo...hover to read more

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