Cibréo Ristorante Part 2 of 2
Giulio Picchi, son of world renowned Tuscan chef Fabio Picchi, continues his
interview with Ron Del Sesto from Cibréo Ristorante, talks of the new Italian generation and their views of modern day Tuscan food and Tuscan organic wines.
Florence is a city of art, a Renaissance treasure chest. The Etruscan inheritance in Cortona, Arezzo, Volterra. Siena’s terracotta and Pisa’s white limestone. And surrounding the ten pro...hover to read more
Tuscany is host to the most UNESCO World Heritage Sites in all of Italy: three are concentrated in the capital cities (Florence, Siena, Pisa) and four are spread throughout the area (San Gimignano, Pi...hover to read more
A long history which begins with the Italian Renaissance and continues all the way to the present day. A tradition which developed in workshops and was passed down by master goldsmiths from generation...hover to read more
Since many centuries, the famous horse race "Palio of Siena", has taken place in this medieval city's Piazza del Campo; this time we'll be able to see it from high above.
Tuscany is culture, art, history and nature. The hills of Chianti, Florence, Siena, Pisa, Lucca, San Gimignano, Arezzo, Cortona are some of the sights touched upon in this rapid overflight of Tuscany ...hover to read more
Tuscany is the most well-known Italian region in the world. Visiting it means journeying through enchanting landscapes and exploring an immense artistic heritage. The largest city is Florence, birthpl...hover to read more
Visions of heaven and hell that might have inspired Dante for his Divine Comedy: from Montecerboli, “the devil’s mountain†where geo-thermal energy is produced, to the sweet hills ...hover to read more
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