My Norcia with Cristina D'Abbraccio - Historical Archive Norcia Italy
My Norcia with Cristina D'Abbraccio visits the historical archive of Norcia where records from the 13th century to the 20th century are preserved.
Stinco di Agnello, braised lamb shank Umbrian style by Subzero & Wolf Corporate Executive Chef Will Ratley. Click for Italy America Chamber of Commerce to learn how to cook Italian food at the Italian...hover to read more
Santa Maria degli Angeli on the plains below Assisi is Trattoria da Elide, where carefully-prepared flavorful Umbrian dishes are served to locals & travelers to Assisi & Santa Maria degli Angeli.