Since 1500 the Grazia family has been committed to producing high quality majolica ceramics using time honored handicraft traditions passed down from generation to generation.
Starting from the ancient tradition of the "norcineria" (pork speciality from butcher’s shop) to the lentils from the Castelluccio plane. From Colfiorito’s red potatoes to Cascia’...hover to read more
Soaring up in the centre of the region, Perugia, the regional capital and the most populated city in Italy among those towns located at an altitude of more than 250 meters. The Franciscan city of Assi...hover to read more
Umbria. The green heart of Italy. Land of sharp flavors: oil, fruits and vegetables, mushrooms, and truffles. And among the cured meats, prosciutto is the king of them all, even better if accompanied ...hover to read more
The Two Worlds Festival and Umbria Jazz. The Festival of "Nations of Città di Castello" and those in Todi and Gubbio are events with an international appeal. Not to forget the historical re-enactme...hover to read more
Roman theatres in Spoleto and Gubbio. The series of paintings by Beato Angelico and Benozzo Gozzoli in Orvieto, where the Duomo’s gothic style prevails. Umbria's National Art Gallery with Perug...hover to read more
Oil and wine are the region's leading elements, as are the fine black truffle from Norcia and the white one from the Upper Tiber and Gubbio areas. All excellent products that have become famous both n...hover to read more
Umbria: a land of rolling green hills where nature is infused with spirituality. It is in this region that St. Francis of Assisi, patron saint of Italy, was born and lived. This region is also home to...hover to read more
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