| Program |
City |
Description |
| Food of Basilicata |
Basilicata |
Basilicata. Two seas, the Tyrrhenian and Ionian. Its lakes and its mineral waters. Its 'zafaran', peppers hung to dry 'in serte', and the wine, L’Aglianico. The bread of Matera and the 'luganeg...hover to read more |
| Food of Sardinia |
Sardinia |
Sardinia, with the highest percentage of centenarians in the world. The food served in the homes of centenarians: DOP pecorino cheese and “fiore sardoâ€; IGP lamb; prickly artichoke. And to...hover to read more |
| Food of Puglia |
Puglia |
|
| Food of Calabria |
Calabria |
Calabria is the land of vineyards: red and white wines, full of character, are made from their precious wine grapes. And liquorice, the sweet and strong root. It is a land of citrus fruits, among whic...hover to read more |
| Museum of Olive Oil |
Torgiano |
|
| Bologna Caffe and Coffee |
Bologna |
|
| Osteria Francescana |
Modena |
Osteria Francescana in Modena is contemporary restaurant considered one of the finest culinary experiences in the world. |
| Food of Modena |
Modena |
|
| Wines of Central Italy |
Le Marche |
Le Marche has some great wines |
| Moroder Wine |
Portonovo |
|
| Wines of Umbria |
Umbria |
Francescó Capuanó talks about Sagrantino and Trebbiano
Spoletino wines of Umbria at La Locanda Del Prete.
|
| Moroder Wine Vineyard |
Portonovo |
Overlooking the sea Moroder Vineyard known world wide for its Dorico wine aged in oak barrels. Also here is Aion restaurant. Moroder estate now ranks as one Marche's most highly regarded wineries. |
| Moroder Wine Cellar & Aion Restaurant |
Portonovo |
Italian Wine: Moroder Vineyard explore the vast wine cellar full of oak barrels the traditional way of aging wine in Italy. Aion Restaurant excellent restaurant in the Moroder farmhouse. |
| Sliced Prosciutto di Parma |
Parma |
Prosciutto di Parma, an organic naturally cured ham product is sliced & packaged in Parma guaranteed natural organic ham prosciutto without additives. Prosciutto di Parma, smooth & silky tasting ham i...hover to read more |
| What is Prosciutto di Parma |
Parma |
What is Prosciutto di Parma ham? Prosciutto is ham cured with air & salt only natural organic ham. Prosciutto di Parma a protected Italian food is Prosciutto ham cured in Parma, Prosciutto di Parma co...hover to read more |
| Brunello di Montalcino |
Montalcino |
Brunello di Montalcino put this Italian city back on the map and today makes it a hot Italy travel & tour destination. Stop in at Enoteca Pierangioli and Cafe Il Leccio on your Montalcino vacation. |
| Norcia Culinary Traditions |
Umbria |
Food from the "Green Heart" of Italy. Buon Appetito! |
| Historical Caffes of Turin |
Turin |
Caffes of Turin famous for style & tradition where famous writers sipped Bicerin at Caffè al Bicerin and many other caffes in Turin. |
| The Pleasure of Chocolate |
Turin |
Chocolate northern Italian-style |
| Lazio: Food and Nature |
Lazio |
Here, the Mediterranean diet magically blends with the “simplicity†of Roman cuisine. From vegetable growing in the Pontine Marshes area to the deep green PDO olive oil from Tuscia. From t...hover to read more |
| Cucina Romana Virginiae |
Via del Governo Vecchio |
A welcoming and delicious trattoria. |
| Where the Water Buffalo Roam |
Campania |
The mother of all Mozzarella di Bufala |
| Caffes of Rome |
Rome |
Live la doce vita at Rome's Cafes. |
| The Herb Specialist |
Campo de' Fiori |
Campo de' Fiori daily vegetable market includes the Campo de' Fiori Spice Man, who brings an extraordinary selection of herbs to the Campo de' Fiori daily market. |
| Food of Le Marche |
Le Marche |
Sea and land provides the food to Le Marche |
| Campania Gastronomy |
Campania |
Good food in Campania is a result of centuries old traditions, native ingredients and continued attention to detail. |
| Prosciutto di Parma |
Parma |
Prosciutto di Parma Italian protected ham cured with organic natural salt. What is Prosciutto di Parma? Organic natural Parma ham DOCG Italy-approved is hind leg of farm fed pig with maize, barley, & ...hover to read more |
| What is Parmigiano Reggiano |
Parma |
Parmigiano Reggiano how to produce "King" of all cheese. Parmigiano Reggiano is protected food product of origin from Parma. Parmigiano Reggiano video of the process how to produce Parmigiano Reggiani...hover to read more |
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