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Food of Piedmont
Piedmont: at the foot of the mountains. Among the region’s products, its rice, farmed in the Novara and Vercelli areas. The three B’s of Piedmont’s wines: Barbera, Barolo and Barbaresco. The Langhe area is renowned for its fruit production: in the hills of Roero, sweet peaches are grown, with a velvety skin and yellow flesh. In the hills of Alta Langa, orchards of hazelnut trees. From the marriage of hazelnuts and chocolate comes one of the most appetizing symbols of the region: Gianduiotto.
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Food of Piedmont Turin Piedmont: at the foot of the mountains. Among the region’s products, its rice, farmed in the Novara and Vercelli areas. The three B’s of Piedmont’s wines: Barbera, Barolo and Barb...hover to read more
Chocolate History in Piedmont Turin The long journey of chocolate from the "new world" to the "old continent". Its new life in the hands of Italian chocolatiers. The meeting with hazelnuts from Piedmont and the creation of local product...hover to read more
Turin's Chocolate Turin Turin, hometown of the greatest and most creative chocolatiérs, is where the famous “gianduiotto” was born.
Historical Caffes of Turin Turin Caffes of Turin famous for style & tradition where famous writers sipped Bicerin at Caffè al Bicerin and many other caffes in Turin.
The Pleasure of Chocolate Turin Chocolate northern Italian-style

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