Italian Cooking Show: Spaghetti in Red Clam Sauce Pasta Recipe
Italian pasta recipe Spaghetti in Red Clam Sauce with Chef Rick Tarantino and friends for the WebVisionItaly Italian cooking show.
Italian recipe Frico con Punte d'Asparagi e Uova Quaglia, montasio cheese with asparagus tips and quail eggs, prepared by Chef Luca Taretto of Tiramesu Lincoln Road, Miami, July Italian Cooking Show.
Italian Cooking Show: Frico con Punte d'Asparagi e Uova Quaglia Italian Recipe
Italian pasta recipe potato gnocchi in a cacao sauce by Chef Luca Taretto of Tiramesu Lincoln Road Miami Beach prepares special cocoa sauce for the homemade potato gnocchi on the Italian cooking show.
Italian Cooking Show: Gnocchi Cacao Italian Pasta Recipe
Italy travel to Friuli-Venezia Giulia a region of Italy with beach, plains, mountain and alps with a diverse and multi-ethnic population to go along make it an interesting destination for a Italy vaca...hover to read more
Four languages: Italian, Slovenian, German and Friulian. Plus the intersections of history in the two UNESCO World Heritage Sites: Aquileia, with its Roman and early Christian remains, and Cividale-Fo...hover to read more
Four cities with four multicultural aspects. Imperial and elegant Trieste, between the sea and the Carso. The glorious Hapsburg and Central European past of the town of Gorizia. Udine and its hills do...hover to read more
Friuli Venezia Giulia, a land of borders. At the far north-eastern part of Italy, encased between the Adriatic Sea and the Alps. Udine and Pordenone with their Venetian influences, the Habsburg legacy...hover to read more
Friuli Venezia Giulia, a borderland and a crossroads between three cultures – Latin, Slavic, and Germanic – which have each left their mark on the culinary traditions of the various areas. Among t...hover to read more
A mosaic of traditions for a cosmopolitan region where some of the greatest voices in literature were born, like the poet Umberto Saba and the novelist of self-awareness, Italo Svevo. Typical rituals ...hover to read more
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