Puglia Olive Oil, Bread, Pasta...
50 million olive trees, its durum wheat, its vineyards and its culinary specialities, Puglia is a culinary experience that delights all the senses.
Listen to the sounds of an Italian lunch in the hills of Norcia. Also, Cristina D'Abbraccio interviews the cook of Il Casale degli Amici, Signora Lorenzina.
My Norcia with Cristina D'Abbraccio - Il Casale degli Amici Ristorante