Abruzzo Pastoralism
In the Abruzzo region of Italy, an ancient tradition is still alive today: pastoralism. This vocation is changing and becoming increasingly modern. The milk and meat of the Abruzzese sheep are used to make delicious dishes and ingredients.
Listen to the sounds of an Italian lunch in the hills of Norcia. Also, Cristina D'Abbraccio interviews the cook of Il Casale degli Amici, Signora Lorenzina.
My Norcia with Cristina D'Abbraccio - Il Casale degli Amici Ristorante