Fragrances of Sardinian Food
Warm bread, myrtle berries, cannonau wine, sea breeze, cardoons, wild asparagus and wild fennel. Products and gifts of nature, the scents of Sardinia.
Listen to the sounds of an Italian lunch in the hills of Norcia. Also, Cristina D'Abbraccio interviews the cook of Il Casale degli Amici, Signora Lorenzina.
My Norcia with Cristina D'Abbraccio - Il Casale degli Amici Ristorante