Liguria Food
The mild climate favor cultivation of high valve crops. The Ligurian basil is the key ingredient in the area's famous pesto. The sea provides ample fish to enjoy. Olive oil is known across the world as superior.
Listen to the sounds of an Italian lunch in the hills of Norcia. Also, Cristina D'Abbraccio interviews the cook of Il Casale degli Amici, Signora Lorenzina.
My Norcia with Cristina D'Abbraccio - Il Casale degli Amici Ristorante