Food of Umbria
Umbria. The green heart of Italy. Land of sharp flavors: oil, fruits and vegetables, mushrooms, and truffles. And among the cured meats, prosciutto is the king of them all, even better if accompanied by a DOC wine.
Listen to the sounds of an Italian lunch in the hills of Norcia. Also, Cristina D'Abbraccio interviews the cook of Il Casale degli Amici, Signora Lorenzina.
My Norcia with Cristina D'Abbraccio - Il Casale degli Amici Ristorante