Sicily Food
Sicily: colors, smells and flavors of an island. From the green of the Bronte pistachios to the scent of orange to the Modica chocolate, to its seafood and wines.
Listen to the sounds of an Italian lunch in the hills of Norcia. Also, Cristina D'Abbraccio interviews the cook of Il Casale degli Amici, Signora Lorenzina.
My Norcia with Cristina D'Abbraccio - Il Casale degli Amici Ristorante