Food of Basilicata
Basilicata. Two seas, the Tyrrhenian and Ionian. Its lakes and its mineral waters. Its 'zafaran', peppers hung to dry 'in serte', and the wine, L’Aglianico. The bread of Matera and the 'luganega’.
Listen to the sounds of an Italian lunch in the hills of Norcia. Also, Cristina D'Abbraccio interviews the cook of Il Casale degli Amici, Signora Lorenzina.
My Norcia with Cristina D'Abbraccio - Il Casale degli Amici Ristorante