Cibréo Ristorante Part 2 of 2
Giulio Picchi, son of world renowned Tuscan chef Fabio Picchi, continues his
interview with Ron Del Sesto from Cibréo Ristorante, talks of the new Italian generation and their views of modern day Tuscan food and Tuscan organic wines.
Listen to the sounds of an Italian lunch in the hills of Norcia. Also, Cristina D'Abbraccio interviews the cook of Il Casale degli Amici, Signora Lorenzina.
My Norcia with Cristina D'Abbraccio - Il Casale degli Amici Ristorante