A long history which begins with the Italian Renaissance and continues all the way to the present day. A tradition which developed in workshops and was passed down by master goldsmiths from generation...hover to read more

Goldsmith's Art of Tuscany

First and foremost, agri-food products like wine and cured meats. Beyond the cuisine, ceramics and porcelain. Renown since Medieval times, the exquisite fabric that is worked in the Prato area still t...hover to read more

Tuscany Experience

Food of Tuscany

Sicily: colors, smells and flavors of an island. From the green of the Bronte pistachios to the scent of orange to the Modica chocolate, to its seafood and wines.

Sicily Food

The nature of the land, its climate, and its food and wine tradition allow Sardinia to enjoy a varied and healthy diet: the Mediterranean diet. Olive oil, fruit, vegetables and pasta are the flavours ...hover to read more

Mediterranean Diet

Wines of Southern Italy

Basilicata. Two seas, the Tyrrhenian and Ionian. Its lakes and its mineral waters. Its 'zafaran', peppers hung to dry 'in serte', and the wine, L’Aglianico. The bread of Matera and the 'luganeg...hover to read more

Food of Basilicata

Sardinia, with the highest percentage of centenarians in the world. The food served in the homes of centenarians: DOP pecorino cheese and “fiore sardo”; IGP lamb; prickly artichoke. And to...hover to read more

Food of Sardinia

Food of Puglia

Calabria is the land of vineyards: red and white wines, full of character, are made from their precious wine grapes. And liquorice, the sweet and strong root. It is a land of citrus fruits, among whic...hover to read more

Food of Calabria