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Food of Basilicata
Basilicata. Two seas, the Tyrrhenian and Ionian. Its lakes and its mineral waters. Its 'zafaran', peppers hung to dry 'in serte', and the wine, L’Aglianico. The bread of Matera and the 'luganega’.
Address : Basilicata
 Basilicata Food 10  20  30  ALL    Per Page   
Program City Description
Cheese Basilicata The making of a local cheese.
Il Ristoro del Milionario Maratera Millionaire becomes Restaurateur overlooking the Tyrrhenian Sea. Often mispelled Tyrannian Sea.
Basilicata Water Springs Basilicata Basilicata is a region with widely varying landscapes, characterized by the many springs which originate in the mountains and flow into the area’s numerous lakes. The water from this region is ...hover to read more
Basilicate: Flavors from its organic land Basilicata The Basilicata offers typical products that include all of the flavours of the land. Cruschi Peppers, dried and fried, are crunchy and are perfect to toss with pasta. Matera bread is a testimony of a...hover to read more
Food of Basilicata Basilicata Basilicata. Two seas, the Tyrrhenian and Ionian. Its lakes and its mineral waters. Its 'zafaran', peppers hung to dry 'in serte', and the wine, L’Aglianico. The bread of Matera and the 'luganeg...hover to read more

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