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Sicily Salt: Resource for Thousands of Years
Sicily: an island with extraordinary landscapes, which become increasingly fascinating as you get closer to the cost. In the North of the island, it is possible to see huge chequerboards with distinctive hues: they are reservoirs for collecting sea salt, which, in these areas, is rich in magnesium, potassium and iodine and has traditionally been a major resource.
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Sicilian Pastries Sicily Sicily is the Italian region in which the most pastries are consumed. Sicilian pastries are particularly rich and among its delicacies is a chocolate that is made in a very unique way and which gets i...hover to read more
Sicily Salt: Resource for Thousands of Years Sicily Sicily: an island with extraordinary landscapes, which become increasingly fascinating as you get closer to the cost. In the North of the island, it is possible to see huge chequerboards with distinct...hover to read more
Sicily Food Sicily Sicily: colors, smells and flavors of an island. From the green of the Bronte pistachios to the scent of orange to the Modica chocolate, to its seafood and wines.

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