Sliced Prosciutto di Parma
Prosciutto di Parma, an organic naturally cured ham product is sliced & packaged in Parma guaranteed natural organic ham prosciutto without additives. Prosciutto di Parma, smooth & silky tasting ham is what is prosciutto di Parma.
Emilia Romagna, Giuseppe Verdi’s birthplace, is one of the best-loved and known regions of the world. Since Roman times with the Emilian Way and the Via Francigena, it has stood as a land of gr...hover to read more
Maranello the queen of engines, Sassuolo famous for tile manufacture, Spilamberto, the home of balsamic vinegar, Castelnuovo Rangone famed for its excellent salami and cold pork meats is worth a monum...hover to read more
What is Prosciutto di Parma ham? Prosciutto is ham cured with air & salt only natural organic ham. Prosciutto di Parma a protected Italian food is Prosciutto ham cured in Parma, Prosciutto di Parma co...hover to read more
Prepare your taste buds and travel with Francine Segan along the #ViaEmilia, through what has been dubbed Food Valley. You will discover the making of the worldwide famous region's specialities (such ...hover to read more
Emilia Romagna: In the Food Valley with Francine Segan
Emilia Romagna: traditions and flavors from two historically separate regions, each with its own rich culinary culture. Many of its products are symbols of our country: from Reggiano Parmesan cheese t...hover to read more
Tour around Modena on an Italian Food tour from the world's culinary capital. Most famous of its balsamic vinegar, prosciutto, parmiggiano the region is a food mecca. To plan your own Italy trip clic...hover to read more
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