home
Abruzzo
Basilicata
Calabria
Campania
Emilia-Romagna
Friuli-Venezia Giulia
Lazio
Le Marche
Liguria
Lombardy
Molise
Piedmont
Puglia
Sardinia
Sicily
Trentino Alto Adige
Tuscany
Umbria
Valle d'Aosta
Veneto
All Italy
Vatican City
Rome
Florence
Venice
Naples
Assisi
Milan
Cinque Terre
Tuscan Hill Towns
Amalfi Coast
Join the Mailing List
your e.mail
Abruzzo
Basilicata
Calabria
Campania
Emilia-Romagna
Friuli-Venezia Giulia
Lazio
Le Marche
Liguria
Lombardy
Molise
Piedmont
Puglia
Sardinia
Sicily
Trentino Alto Adige
Tuscany
Umbria
Valle d'Aosta
Veneto
All Italy
Vatican City
Channels
Arts
Cooking
Fashion
Festivals
Food
Hotel
Shopping
Sports
Travel
Trade
Get the Flash Player
to see this player.
Tony May & Ferdinand Metz of the Italian Culinary Foundation
Food
10
20
30
ALL
Per Page
Program
City
Description
La Locanda del Prete
Umbria
A unique Inn and restaurant nestled in the beautiful Umbrian hillside.
Wines of Umbria
Umbria
Francescó Capuanó talks about Sagrantino and Trebbiano Spoletino wines of Umbria at La Locanda Del Prete.
Premiata Officina Del Gusto
Foligno
Experience Umbrian cooking by experiencing Paolo's Premiata Officina Del Gusto - a rising star.
What is Prosciutto di Parma
Parma
What is Prosciutto di Parma ham? Prosciutto is ham cured with air & salt only natural organic ham. Prosciutto di Parma a protected Italian food is Prosciutto ham cured in Parma, Prosciutto di Parma co...hover to read more
Cibréo Ristorante Part 1 of 2
Florence
Giulio Picchi, son of world renowned Tuscan chef Fabio Picchi, introduces Cibréo Ristorante, its Tuscan food, Tuscan wine, and atmosphere.
Cibréo Ristorante Part 2 of 2
Florence
Giulio Picchi, son of world renowned Tuscan chef Fabio Picchi, continues his interview with Ron Del Sesto from Cibréo Ristorante, talks of the new Italian generation and their views of modern da...hover to read more
Italian Wine: Moroder Wine Vineyard
Portonovo
Italian Wine: Overlooking the sea Moroder Vineyard known world wide for its Dorico wine aged in oak barrels. Also here is Aion restaurant. Moroder estate now ranks as one Marche's most highly regarded...hover to read more
Italian Wine: Moroder Wine Cellar & Aion Restaurant
Portonovo
Italian Wine: Moroder Vineyard explore the vast wine cellar full of oak barrels the traditional way of aging wine in Italy. Aion Restaurant excellent restaurant in the Moroder farmhouse.
Ristorante Lagana
Piazza Navona
Ristorante Lagana on via dell'Orso close to Piazza Navona is a Roman restaurant serving pasta, grilled vegetables and grilled meats in authentic style of Romans.
El Timon
Lombardy
Lake Como El Timon pizzeria nice spot for pasta, grilled meats, and other authentic northern Italian food.
Visini
Lake Como
Visini
Bar Ariston
Lake Como
Bar Ariston in Como on Lake Como delicious destination for lunch
I Fratellini - Due
Florence
I Fratellini sandwiches are served from literally a hole in the wall in Florence.
Teatro del Sale
Florence
Il Teatro del Sale next door to Ristorante Il Cibreo Florence both run by the famous Chef Fabio Picchi.
Carciofi alla Giudia - Artichoke Jewish Style
Rome
Rome is famous for its artichokes. There are two styles: Carciofi alla Romana and Carciofi alla Giudia. Here we learn more about the artichoke Jewish style - Carciofi alla Giudia.
Prosciutto di Parma
Parma
Prosciutto di Parma Italian protected ham cured with organic natural salt. What is Prosciutto di Parma? Organic natural Parma ham DOCG Italy-approved is hind leg of farm fed pig with maize, barley, & ...hover to read more
Dario Cecchini - Butcher of Panzano
Panzano
Dario Cecchini is the Butcher of Panzano where is Macelleria Cecchini in Panzano, Tuscany, near Greve Dario Cecchini not only has the best cuts of meat but also the best quotes from Danate and Shakesp...hover to read more
Slow Food & Fine Wine Bistecca Fiorentina Tuscany
Florence
Slow Food and Fine Wine Tuscany visit Mamma Gina for Bistecca Fiorentina autheintic Tuscan cuisine. Bistecca Fiorentina best enjoyed with fine Tuscan wine pairing. Visit Mamma Gina ristorante Florence...hover to read more
What is Parmigiano Reggiano
Parma
Parmigiano Reggiano how to produce "King" of all cheese. Parmigiano Reggiano is protected food product of origin from Parma. Parmigiano Reggiano video of the process how to produce Parmigiano Reggiano...hover to read more
Sliced Prosciutto di Parma
Parma
Prosciutto di Parma, an organic naturally cured ham product is sliced & packaged in Parma guaranteed natural organic ham prosciutto without additives. Prosciutto di Parma, smooth & silky tasting ham i...hover to read more
Page
1
2
3
4
Copyright 2003 - 2007 Web-Italia, LLC